The Corniest Cornbread
The Corniest Cornbread
November 17, 2022
Lightly sweet, rich in corn flavor, with a light, tender crumb, this cornbread will be the star of your holiday table. Feel free to use any of the four colors of our Heirloom Corn Masa Harina. A note: the masa harina drinks the wet ingredients up quickly, so the batter will be on the thick side. Not to worry!
All Comments
Now THIS is cornbread!! Phenomenal. I’ve never tasted any cornbread like this.
Thank you for this recipe.
OMG! What a great recipe! I didn’t have any butter, sonInused dandelion greens and a little cat piss. And I can’t eat eggs, so I just substituted peanut butter, but I can’t eat peanuts either, so I just left it out completely and used wasabi powder (the good kind ;). Then because I am in a studio basement apartment, I can’t turn my oven up past 225, so I microwaved the dry ingredients while the wet ingredients baked outside in the sun. Then when I combined everything at the end, my girlfriend’s dad said it was “perfect”. Thanks for sharing such a perfect recipe! Will be making again!
I used milk and sour cream.instead of buttermilk, yum! Thick, full density and moist bites. I also added cheese and sliced jalapenos… to die for. Eat with a bowl of chili
I substituted carrot honey for the maple syrup and tossed a buttload of chopped crackling. Lord, I love this masa.
This is a 5-star recipe! So yummy :) I did choose to make in a glass rectangle pan instead.