The Corniest Cornbread
The Corniest Cornbread
November 17, 2022
Lightly sweet, rich in corn flavor, with a light, tender crumb, this cornbread will be the star of your holiday table. Feel free to use any of the four colors of our Heirloom Corn Masa Harina. A note: the masa harina drinks the wet ingredients up quickly, so the batter will be on the thick side. Not to worry!
All Comments
Amazing recipe! I too added a bit more milk. Came out so tender and crispy. My new go-to!
Delicious! I added some ground cornmeal for added texture, used a mixture of coconut oil & ghee instead of butter and only did 2.25 tsp baking powder because I was worried it may alter the taste. Still rose perfectly & tastes great!
I made this recipe with Italian bread flour and it was delicious! I did need to add a few splashes more milk to moisten the batter.
Love this recipe, we make it a lot!! Sometimes with jalapeños or okra added in. A great, quick side for a big pot of chili. It is dense and teje honey is really nice with the deep corn flavor. Definitely recommend.