OMG! What a great recipe! I didn’t have any butter, sonInused dandelion greens and a little cat piss. And I can’t eat eggs, so I just substituted peanut butter, but I can’t eat peanuts either, so I just left it out completely and used wasabi powder (the good kind ;). Then because I am in a studio basement apartment, I can’t turn my oven up past 225, so I microwaved the dry ingredients while the wet ingredients baked outside in the sun. Then when I combined everything at the end, my girlfriend’s dad said it was “perfect”. Thanks for sharing such a perfect recipe! Will be making again!

I used milk and sour cream.instead of buttermilk, yum! Thick, full density and moist bites. I also added cheese and sliced jalapenos… to die for. Eat with a bowl of chili

I substituted carrot honey for the maple syrup and tossed a buttload of chopped crackling. Lord, I love this masa.

This is a 5-star recipe! So yummy :) I did choose to make in a glass rectangle pan instead.

I don’t tolerate dairy so I used cashew milk with a bit of vinegar and ghee instead of butter. Turned out perfect!