Masa Trio

Masa Trio

$32.00

The Masa Trio is a tour de force in terroir and biodiversity that spans three states and three distinct varietals of heirloom corn. Each bundle includes our white, blue, and yellow single-origin masa harinas for your masa flight-tasting pleasure. 

The Masa Trio includes our Chef-Grade Masa Harina (flour), in each of these 3 heirloom varietals:

Blue Cónico (Estado de México) Our blue cónico is grown by farmer partner Armando Guadarrama, whose family has grown the varietal for 5 generations (as far as he can personally trace). The blue masa harina makes a tortilla with a tender texture, brilliant blue color, and an aroma of fresh elote.

Yellow Bolita (Oaxaca) – Made with yellow bolita corn grown by farmer partner Juan Velasco, the yellow masa harina creates a light and fluffy masa with an airy texture and sweet vegetal flavor akin to butternut squash. The yellow color only becomes more vibrant upon cooking, and will give you bright, golden tortillas.

White Olotillo (Oaxaca) – White olotillo is a workhorse of a varietal–with a medium starch density and high oil content, it makes for a delicious, flavorful tortilla with tasting notes of buttered popcorn and white masa with a slightly sun-kissed color.

PLEASE NOTE: Orders received by 2pm PT will ship within 1-2 business days, US holidays excluded and regardless of shipping method (i.e, FedEx Ground versus USPS Priority Express). For example, orders received on or before 2pm PT on Tuesday will ship by Friday; orders received after 2 pm PT on Tuesday will ship out by Friday or Monday. If you require expedited shipping, please email info@masienda.com. Thank you!

For larger orders and wholesale/foodservice, please take 90 seconds to share your production needs with our wholesale hospitality team. Thank you!

Availability: In stock SKU: MS-BNDL2 Categories: ,

Additional Information

Bag Size

2.2lbs x 1 bag, 2.2lbs x 2 bags

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What others are saying

  1. Kimberly A.

    Kimberly A. (verified owner)

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  2. Gabriela

    Gabriela (verified owner)

    So far, so good! Your blue and red corn masas are great!

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  3. David

    David (verified owner)

    the red masa is an interesting challenge I have not yet mastered. one batch came out fine and delicious. the next was a complete disaster — stuck either to the comal or to the spatula I was using to flip it. delicious all the same,
    but unusable. guidance on how to deal with the lifestyle of the red would be helpful.

    the blue, on the other hand, is a delight. tlacoyas were simple to execute, and delicious to boot.

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    • Masienda

      Masienda (store manager)

      Hi David! It sounds like this is perhaps a moisture issue with the red! We’d recommend adding in the warm water little by little to go based on feeling. Sometimes we find that it absorbs water slightly less than the white and blue, and therefore needs a *tiny* bit less water overall. Of course moisture depends on your environment, too! Let us know if that helps.

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  4. Anonymous

    Anonymous (verified owner)

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  5. Diana W.

    Diana W. (verified owner)

    the ordering process was easy and the follow up and delivery were excellent. Can’t wait to try your masa.

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  6. Erin C.

    Erin C. (verified owner)

    so excited to have the chance to make some tie-dye tortillas! or try out some new corns without getting my corona grinder clamped to the counter. they look beautiful.

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  7. Jose M.

    Jose M. (verified owner)

    Great value pack. This is the best masa flour you could ever get around, even in México you can’t find this stuff for sale. Every bag has its own personality. My toddler loves these tortillas. I have never tried red tortillas before. I’m looking forward to try more to masa flour varieties, maybe purple??

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  8. Richard R.

    Richard R. (verified owner)

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  9. Robin B.

    Robin B. (verified owner)

    Masienda continues to deliver an outstanding product. I can’t say enough about the product, prompt delivery & incredibly friendly & committed people 🌽❤️

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