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*Or tetelas. Or tamales. Or tostadas.
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Tortilla Starter Kit
Tortilla Starter Kit
Tortilla Starter Kit
Tortilla Starter Kit
Tortilla Starter Kit
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What Is Masa?

Have you ever enjoyed a corn tortilla? Tamales? How about a tostada, sope, or pupusa? If you answered yes to any one of these, ¡salud! You’re already a card-carrying member of the masa club. Masa is the Spanish word for dough. But if you’re using the word anywhere in Mexico, Central America, or even the United States, it specifically refers to the special dough prepared from stone-ground, nixtamalized corn. It’s an ancient, flavor-packed superfood that forms the building block of hundreds of dishes found throughout Latin American cuisine, from tetelas to tlacoyos, arepas to atole, and of course … the taco.

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Now Available Near You

Good news! Our Heirloom Corn Masa Harina is now available at Whole Foods Market nationwide and other retailers near you. Whether you’re making tortillas or tamales, whipping up cornbread or champurrado brownies, you can now find better masa at more local grocers and independent retailers than ever — no shipping required.

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