Ready-to-Fry Pre-Cut Chips (frozen)
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Ready-to-Fry Pre-Cut Chips (frozen)
$0
**not available for online purchase, only available via distribution**
These ready-to-fry chips are a line cook’s BFF, and can be prepared à la minute or batch-fried before service. Made with a coarser grind of masa to ensure little to no bubbling or blistering during the fry. Thaw, drop, and fry for the best chips ever.
DETAILS + -
• 6” Heirloom White Corn Tortillas: 20 # case
• Chip size is one 6" tortilla cut into fifths.
• Masienda chips are currently available frozen through nationwide distributors including Sysco, US Foods, Julius Silvert, Vesta, Gordon Food Services and more.
• Please reach out to your distribution rep for availability.
• If you’d like us to connect with your distributor, please ask them to contact us at distribution@masienda.com.
• Chip size is one 6" tortilla cut into fifths.
• Masienda chips are currently available frozen through nationwide distributors including Sysco, US Foods, Julius Silvert, Vesta, Gordon Food Services and more.
• Please reach out to your distribution rep for availability.
• If you’d like us to connect with your distributor, please ask them to contact us at distribution@masienda.com.
USAGE + -
Thaw: Chips should be thawed and as dry as possible before frying. Thaw the cases in the walk-in with the lids open to encourage evaporation (or spread out on sheet pans, space allowing).
Fry: Optimal fry oil temp is 350 degree. Fry in corn or canola oil (beef tallow is great if you have access!) Fry time varies depending on batch size.
Hold: Chips can be fried, cooled, and held for service in an airtight container. Chips can be warmed in a chip warmer before sending to the table for extra crispiness.
Fry: Optimal fry oil temp is 350 degree. Fry in corn or canola oil (beef tallow is great if you have access!) Fry time varies depending on batch size.
Hold: Chips can be fried, cooled, and held for service in an airtight container. Chips can be warmed in a chip warmer before sending to the table for extra crispiness.