Vitamina T
Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics
by Jorge Gaviria and Fermín Núñez
with Allegra Ben-Amotz
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NOW SERVING (signed copies!)
Get your daily dose of vitamin T—the unofficial Mexican food group that celebrates tacos, tortas, tamales, and more—with over 100 delicious recipes that add a fun twist to these classic street foods.
Tacos, tostadas, tamales, and other vitamin T favorites represent the culinary experience of street foods across Mexican foodways. In Vitamina T, celebrated chef Fermín Núñez and Masienda founder Jorge Gaviria take us on a journey through the sizzling streets of Mexico to show us how we can capture some of the magic of this cuisine in our home kitchens. Explore the beautiful sights and bold flavors of a late-night taqueria, a charcoal-burning clay comal teeming with hoja-santa-wrapped tetelas, and all of the tamales, all of the time. Vitamina T features over 100 mouthwatering Mexican staples as well as contemporary twists:
- Tacos: Al Pastor, Barbacoa, and Carnitas
- Tamales: Bean and Cheese, Duck Confit (with a delicious Mole Negro)
- Tostadas: Tinga, Beet-Avocado, and Red Snapper Ceviche
- Tortas: Butternut Squash in Chile Colorado, Brisket “de la Barda,” and Cubana
- Todo Lo Demás: Sopes, Gorditas, Flautas, Chilaquiles, and more
These dishes are emblematic of what makes Mexico a culinary cornerstone, and Vitamina T translates them into approachable recipes for home cooks. Through traditional techniques, practices developed by Fermín and Jorge, and recipes for any occasion, this book has everything you need to bring an all-day Mexico City street food crawl into your own home.
PREORDER NOW: AVAILABLE APRIL 7, 2026
Vitamina T Goes on Tour
We hope to see you in LA, Austin, or New York. Watch this space (and Instagram) for more events to come.
Los Angeles / April 4
We’re kicking off the tour on our home turf, aka the location of our former offices, now home to the good folks at Peads & Barnetts! The event is taking place four days before the book officially comes out, so if you join us there, you’ll be the first to get your hands on a copy. Not to mention, our friends at Ditroit Taquería are providing delicious food and cold drinks to beat the heat.
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Austin / April 5
We're jetting to Austin to experience a taste of Fermín's world, and we'd love to enjoy it with you. Come to Suerte for the food and drink specials, stay to schmooze with the authors; everyone's going home happy.
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New York / April 7
Pub day! Join us at the Museum of Food and Drink (MOFAD) for a conversation with the authors, moderated by NYT contributing food writer (and Vitamina T recipe tester) Kristina Felix! There will be food from our friends at Santo Taco, drinks from Via Carota, and an all-around good time.
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