A Message for MASA Readers
Hey friends,
Jorge here, to tell you about Vitamina T. This is the sequel to the book you bought (thank you!) called Masa. It contains more than a hundred recipes on what to do with that masa, taking it into tacos, tamales, tetelas, tlacoyos, tlayudas, and so on. I’m so excited to share it with you, it is out April 7th, and I co-wrote it with my very good friend Fermín Núñez of Suerte and Este restaurants in Austin, Texas. You will love it. Check it out, and thank you.
PS: If I may, I’d like to ask you a favor. If you’re interested in this book, consider preordering your copy today. Preorders help tell the entire industry that a book like this book deserves space, attention, and a long life.
Gracias,
Jorge
