Molinito
$1,995
$1,995
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More Reviews
Molinito
$1,995
Looking for Molinito? While Molinito is no longer in production, we’re excited to share that Masienda is now a licensed distributor of Tortilla Masters' NSF-certified Molino and Corn Tortilla Machine.
Molinito is the first molino of its kind to be created for professional and home use, constructed with fully stainless steel components that respond directly to the demands and spatial limitations of the working kitchen. It is light, nimble, and tastefully efficient.
Details + -
Molinito purchasers receive 15% off all purchases of 55 lb bags of Heirloom Corn through our Molinito Club discount.
• Surface Materials: Stainless steel 304
• Motor: 1 HP, 110-127 Volts
• Stones: 5” (Two sets included, 8lbs. per pair)
• Production Capacity: 45-50 lbs/hr
• Molinito weight: 92 lbs
• Shipping weight: 143 lbs (ships on a pallet)
• Molinito Unit Dimensions: 26.5″ (l) x 14.5″ (w) x 18″ (h)
• Surface Materials: Stainless steel 304
• Motor: 1 HP, 110-127 Volts
• Stones: 5” (Two sets included, 8lbs. per pair)
• Production Capacity: 45-50 lbs/hr
• Molinito weight: 92 lbs
• Shipping weight: 143 lbs (ships on a pallet)
• Molinito Unit Dimensions: 26.5″ (l) x 14.5″ (w) x 18″ (h)
Usage + -
Think of Molinito as an OG Vitamix or Robot Coupe with an even wider range of functions; most notably, it makes excellent masa possible, which the others cannot. Additionally, Molinito may be used to make moles, flours, chile and spice pastes.
Review Highlights + -
This machine is a revelation
This machine is a revelation for our kitchen. Compact, easy to clean and turns out a better product than we were yielding with a previous grinder. Jorge and crew have been quick to respond to any questions. Would definitely recommend for both commercial and private use.
— Andre L.
Excellent all around
We are sooo happy with our Molinito. It is very sturdily constructed, and really intuitive to use. The tutorial videos are super useful and well made, and we were up and running in minutes. Masienda was SO helpful dealing with our complicated international delivery. Great product, great service, even greater masa than we could have ever dreamt.
— Stefano
The Making of Molinito
When we started Masienda in 2014, we realized that many masa-minded cooks in the US only had access to GMO corn that was, well, flavorless, not to mention lacking in nutrition. We built a value chain where there wasn't one. Not long after, we realized that another impediment to masa success was a lack of access to milling equipment. For as long as there has been a masa industry in the US, molinos have been designed for large-scale factories — most are larger in size than the average refrigerator. So we created Molinito. Now more people can directly participate in the storied rite of masa making from fresh nixtamal.
Pandemic Baby
This is the story of how a hunger for fresh corn tortillas, a pandemic reset, and a little Molinito that could birthed one of Brooklyn’s most enticing new dining destinations: For All Things Good. Check out Matt Diaz's story as featured in our James Beard Award-winning documentary series, Masienda Presents.