One-Bowl Strawberry Corn Cake

Strawberry Corn Cake

We have a few requirements when it comes to summer baking: it's gotta make the most of fresh fruit; it's gotta be quick; it should dirty as few dishes as possible, and it has to really deliver on flavor. This one-bowl strawberry buttermilk corn cake fits the bill, and more. It can even be made gluten-free. And if you want to call it breakfast, well ... who are we to judge?

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MASIENDA |

Hi Della and Diana! To make this cake gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend (like Cup4Cup). Masa harina is naturally gluten-free.

DIANA |

How can this be made entirely gluten free?

DELLA SMITH |

What is your suggestion for gluten free? Substituting GF flour? Thanks.

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