Make This Peak-Summer One-Bowl Strawberry Corn Cake
Make This Peak-Summer One-Bowl Strawberry Corn Cake
July 1, 2025
We have a few requirements when it comes to summer baking: it's gotta make the most of fresh fruit; it's gotta be quick; it should dirty as few dishes as possible, and it has to really deliver on flavor. This one-bowl strawberry buttermilk corn cake fits the bill, and more. It can even be made gluten-free. And if you want to call it breakfast, well ... who are we to judge?
All Comments
Hi Lily! We haven’t tested this recipe with ricotta, but it might work! Ricotta is a bit thicker, and masa tends to be pretty thirsty — so you may need to add a little extra liquid. If you give it a try, please report back — we’d love to hear how it turns out!
Hello,
Do you think the yogurt can be replaced with ricotta cheese?
Hi Della and Diana! To make this cake gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend (like Cup4Cup). Masa harina is naturally gluten-free.
How can this be made entirely gluten free?
What is your suggestion for gluten free? Substituting GF flour? Thanks.