The Corniest Cornbread
The Corniest Cornbread
November 17, 2022
Lightly sweet, rich in corn flavor, with a light, tender crumb, this cornbread will be the star of your holiday table. Feel free to use any of the four colors of our Heirloom Corn Masa Harina. A note: the masa harina drinks the wet ingredients up quickly, so the batter will be on the thick side. Not to worry!
All Comments
I substituted carrot honey for the maple syrup and tossed a buttload of chopped crackling. Lord, I love this masa.
This is a 5-star recipe! So yummy :) I did choose to make in a glass rectangle pan instead.
I don’t tolerate dairy so I used cashew milk with a bit of vinegar and ghee instead of butter. Turned out perfect!
Has anyone tried using coconut milk instead of the milk? (for the cornbread)
Holy Cow!!! I just made this, I’ve been wanting cornbread for a while and I had some masa laying around so I thought, what the heck, I’ll give it a try. Let me tell you, I will be making this again and again! Thank you so much for this recipe! Very good, very tender cornbread, some of the premade cornbread mixes make some pretty tough cornbread cake, but this was sooo good!