Taco María Salsas Machas

Taco María Salsas Machas

$20.00$60.00

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Michelin-starred salsa now available!

Salsa close ups (left to right): Chile Ancho, Chile Morita, Chile de Arbol, Chicatana-Chile Crisp

When Carlos Salgado opened Taco María in 2013, he made a decision to honor his family’s culture and hard work by making Mexican-inspired food with a reverence for its provenance. 

Masienda has proudly partnered with Taco Maria since our own launch in 2014, supplying Chef Carlos and his team with blue cónico from Don Armando for their in-house kernel-to-masa program. 

Over the years, Taco María has garnered consistent critical praise–earning a coveted Michelin star, among other accolades–solidifying its reputation as a bellwether of Alta California cuisine and a culinary destination for SoCal natives and beyond.  

While we all look forward to Taco María and our favorite local restaurants to reopen their dining rooms soon, we are thrilled to support Taco María, in the meantime, by making their signature salsa recipes available on Masa + Tienda. 

Chile Ancho

Chile Ancho (⅖ Spice meter) – 8 ounce jar

(Ingredients: Chile ancho, black garlic, chile de arbol, grapeseed oil, salt)

The chile ancho brings a sweet, dried fruit quality to this salsa, which pairs brilliantly with the black garlic’s tangy essence. Add a little chile de arbol for heat, and…disco. This salsa has quesadilla written all over it, roasted vegetables (mmm, leeks, please), pesto pasta and a killer salad dressing. As pictured, this salsa accompanies Taco Maria’s tasting menu mainstay, scallops with queso Chihuahua and squid ink breadcrumbs. 

 

Chile Morita

Chile Morita (⅗ Spice meter) – 8 ounce jar

(Ingredients: Chile morita, peanuts, garlic, oregano, cumin, grapeseed oil, salt)

Savory umami heft with a lingering, humming spice. Dollop onto fried rice, cold soba noodles, crushed cucumbers or BBQ tacos. As pictured, this salsa accompanies Taco Maria’s smoked sturgeon taco with pickled candied cucumber.

Chile de Arbol

Chile de Arbol (⅘ Spice meter) – 8 ounce jar

(Ingredients: Chile de arbol, garlic, oregano, cumin, sugar cane, white wine vinegar, canola oil, salt)

Definitely the spiciest but perhaps the most familiar of the three, the chile de arbol salsa accompanies virtually every a la carte dish at Taco maria. Salty with a balanced, sharp acidity and searing heat. This plays like a classic chili oil that you’d drizzle onto pizza, with a more assertive, complex chile as its backbone. Drizzle onto scrambled eggs for breakfast, mix into fresh yogurt for an elevated vegetable crudite dip or enjoy with your favorite taco (as pictured).  

Chicatana-Chile Crisp (⅖ Spice meter) – 8 ounce jar

(Ingredients: Dried chile, chicatana ants, garlic, oregano, cumin, canola oil, salt, lime)

This Chicatana-Chile Crisp is our newest (and most favorite) addition to the lineup, incorporating Masienda-sourced Chicatana ants from Oaxaca. Reminiscent of an XO sauce and full of umami, this chile crisp brings both incredible flavor as well as texture to everything from squash blossom quesadillas to sunny side-up eggs.

Salsa Macha Trio: Includes one jar of Ancho, Morita, and Chile de Arbol (Chicatana-Chile Crisp only sold as a single unit).

PLEASE NOTE: We are currently experiencing extended shipping timelines and all orders are expected to ship within 4-6 business days, US holidays excluded and regardless of shipping method (i.e, FedEx Ground versus USPS Priority Express). If you require expedited shipping, please email info@masienda.com. Thank you!

For larger orders and wholesale/foodservice, please take 90 seconds to share your production needs with our wholesale hospitality team. Thank you!

Additional Information

Style

Chile de Arbol, Chile Morita, Chile Ancho, Salsa Macha Trio, Chicatana-Chile Crisp

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What others are saying

  1. Daniel Aranza

    WOW!

    Daniel Aranza (verified owner)

    I can’t believe how incredibly fragrant and fresh the chili’s taste. Some of the best salsas I have tasted besides my grandmothers of course. Definitely recommend all three of them.

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  2. Matt

    Unique and delicious

    Matt (verified owner)

    Got the trio – of the three the Morita is our favorite. Not the greatest value, but haven’t found anything like it in stores near me.

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  3. Jimmy

    You can use these on almost anything

    Jimmy (verified owner)

    It is interesting to see how chili crisp sauces are flooding the internet in ads, posts, etc. If people are buying chili crisp sauces, I am not sure why they are not picking up on these. Our Mesoamerican version of chili crisp. These are amazing and I have had a couple of these at Chef Salgado’s restaurant over the years. I always ask the staff what is in the Chile Morita Salsa Macha. I make an amazing salsa macha myself, but these are sublime. Worth picking up and using with your bbq meats, fried whole fish, eggs, even fantastic with your Koobideh!

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  4. Melissa

    So glad I tried this!

    Melissa (verified owner)

    I’ve only had the Morita so far and it is excellent. This is such a unique and flavorful condiment. I’ve used it on everything and will be buying the other varieties next. Yum!

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  5. Aldo

    Exemplary Salsas

    Aldo

    These salsas a are amazing and quite varied. Everyone who has tried them has been blown away, and they satisfy whether you like it super-spicy, or tasty and savory.

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  6. Tony

    A fantastic set of salsas

    Tony

    These salsas are amazing! It brings out the ugly eater in me. You savor each an every bite. Everybody should try this once in their life.

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  7. Jess

    These salsas will save your meal!

    Jess

    Whether you make an omelet that is a bit bland or need to turn rice into a complete dinner, these salsas are so packed with umami they do not disappoint. I eat the ancho one out of the jar.

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