White Corn Masa Flour (Non-GMO)
$85.50
$85.50
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White Corn Masa Flour (Non-GMO)
50 lb
$85.50
Masa harina made from nixtamalized non-GMO white corn.
Fine-medium grind, perfect for tortillas, tamales, sopes, pupusas, pancakes, and more.
Details + -
• Ingredients: Non-GMO corn, trace of lime
• 50 lbs per bag
• Store in a cool, dry place
• 50 lbs per bag
• Store in a cool, dry place
Usage + -
• For all recipes that call for masa, and gluten free baking substitutes.
• For tutorials and best practices check out our YouTube Channel and blog.
• For tutorials and best practices check out our YouTube Channel and blog.
FAQ
What’s the difference between Non-GMO Masa Flour and Masa Taquera?
Non-GMO Masa Flour is slightly more corn-forward in flavor with a delicate texture and a finished masa that’s white in color. It's great for applications like tamales or gluten-free baking, as well as tortillas.
Masa Taquera is more nixtamal-forward, for that classic tortillería flavor. Because of the high alkalinity, it produces golden yellow tortillas (though made with white corn) and is a bit more forgiving to work with—super pliable and sturdy for tacos. It’s almost hard not to get a puff!
Where is the corn from?
All Purpose White Corn Masa Flour uses non-GMO white corn commercially grown in the US.