White Corn Masa Flour (Non-GMO) | #1 of #2
Heirloom Masa Flour | Masienda White Masa Harina | 50 lb | #2 of #2
White Corn Masa Flour (Non-GMO)
White Corn Masa Flour
50 lb
•

Masa harina made from nixtamalized non-GMO white corn.

 

Fine-medium grind, perfect for tortillas, tamales, sopes, pupusas, pancakes, and more.

This item is currently unvavailable. Sign up to get notified when it is back in stock.

You're already signed up!
You're signed up!
Details+
• Ingredients: Non-GMO corn, trace of lime
• 50 lbs per bag
• Store in a cool, dry place
Usage+
• For all recipes that call for masa, and gluten free baking substitutes.
• For tutorials and best practices check out our YouTube Channel and blog.

Non-GMO

Gluten Free

FAQ

What’s the difference between Non-GMO Masa Flour and Masa Taquera?

Non-GMO Masa Flour is slightly more corn-forward in flavor with a delicate texture and a finished masa that’s white in color. It's great for applications like tamales or gluten-free baking, as well as tortillas.

Masa Taquera is more nixtamal-forward, for that classic tortillería flavor. Because of the high alkalinity, it produces golden yellow tortillas (though made with white corn) and is a bit more forgiving to work with—super pliable and sturdy for tacos. It’s almost hard not to get a puff!

Where is the corn from?

All Purpose White Corn Masa Flour uses non-GMO white corn commercially grown in the US.