Heirloom Red Corn Masa Harina
Heirloom Red Corn Masa Harina
Heirloom Red Corn Masa Harina
Our best-selling Heirloom Red Corn Masa Harina is a fine-ground nixtamalized corn flour perfect for making not just tortillas but also other favorites like tostadas, tamales, pupusas, arepas and more. Its deep flavor comes from high quality heirloom corn, which is cooked, slow dried and milled to perfection in small batches. Always gluten-free.

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Details+
Ingredients: Non-GMO heirloom corn (premium), trace of lime
Each bag is 2.2 lbs or 1 Kg
Each 2.2 pound bag of masa makes 84 6” tortillas
Store in a cool, dry place for up to a year.
Usage+
Masa Harina unlocks a whole world of culinary opportunities. For ideas, check out our YouTube Channel and blog.
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Get to Know Red Cónico

Masienda’s partner grower, Armando, maintains a five-hectare milpa that has been in his family for five generations (which is as far back as he can personally trace). We’re thrilled to use Armando’s red cónico for our prized Heirloom Red Corn Masa Harina (and FYI, it’s more of a warm pink). The texture and flavor of this varietal are outstanding, creating a tortilla that’s sabrosisísima, according to Armando.