Ingredients: Non-GMO heirloom corn (premium), trace of lime
Each bag is 2.2 lbs or 1 Kg
Each 2.2 pound bag of masa makes 84 6” tortillas
Store in a cool, dry place for up to a year.
Heirloom Corn Masa Harina
Our best-selling masa harina is made from just two ingredients, corn and alkaline water. This finely ground nixtamalized corn flour is perfect for making tortillas (just add water!) as well as other favorites like tamales, tostadas, pupusas, arepas and more. Its deep flavor and vibrant color comes from single origin heirloom corn grown in Mexico, which is cooked, ground, and slow dried in small batches. Never genetically modified. Always gluten-free. 100% hecho en México.
This item is currently unvavailable. Sign up to get notified when it is back in stock.
This item is currently unvavailable. Sign up to get notified when it is back in stock.
Looking for wholesale?
Why Our Masa is Different
Why Our Masa is Different
As masa experts, we are building a better supply chain from scratch to feature heirloom corn that is grown, nixtamalized, and milled in Mexico. We use the whole kernel to preserve its most flavorful and nutritious components. It’s clear from the way the masa sparkles – it is not just beautiful, but also reflective of the masa’s natural binding agents, which make for a soft yet pliable dough. For these reasons, it’s a favorite of some of the best chefs and restaurants in the world. But don’t take their word (or ours) for it. Try for yourself – happiness guaranteed.
Learn More
