Made In x Masienda Comal
Made In x Masienda Comal

A collaboration with the folks at award-winning Made In Cookware, Comal is a circular-shaped griddle made of blue carbon steel, aka the stuff tortilla puff dreams are made of. It’s also perfect for eggs and bacon, steaks and vegetables.

Details+
Weight: 3.8 lbs
Cooking surface diameter: 11.75″
Total diameter: 13.75″
Usage+
Like a cast-iron skillet, Comal requires seasoning before use. Comal is not reliably compatible with induction burners and may warp during use. It will function over an electric stovetop, however, this may lead to uneven cooking and surface discoloration.
Check out our guide to seasoning and cleaning Comal.

In the Round

A comal is a circular-shaped cooking griddle upon which many masa dishes, most notably tortillas, are prepared. Whereas traditional comales are made of clay, our Comal is designed with the modern kitchen in mind. It's made of the finest blue carbon steel, seamlessly blending the heat retention of a cast-iron pan (at half the weight!) with the responsiveness of stainless steel. With a bit of seasoning (read up about that on our blog), Comal is the kind of everyday pan that will earn a permanent spot on your stovetop.