Tamal de Fresa from Carlos Salgado of Taco María

We have to admit, we're typically on team savory when it comes to tamales. BUT...this tamal de fresa (red corn masa, burnt strawberry, and Tahitian vanilla cream) from our friend Carlos Salgado at Taco Maria in the OC is a gateway to that sweet life.

Check out the recipe below, and make sure to thank Carlos for sharing this super special, seasonal creation. #thirdwavemasa

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