Cornbread 🤝 Biscuits

Baked Yellow and Red Masa Biscuits Topped with Honey
These incredibly tender, flaky biscuits are bursting with corn flavor thanks to our Heirloom Corn Masa Harina. We partnered with stone-milled wheat flour brand Hayden Flour Mills to create a recipe that brings the best parts of cornbread and biscuits to your holiday table. The only caveat? Your guests might just forget about the rest of the meal.

To get different colored biscuits, you can either split the recipe in half, using, for example, red masa for one half and yellow in the other, or double (or triple, or quadruple) it and divide the dry ingredients accordingly.

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