Can You Guess What These Masa Pancakes Are Missing?

Plate of pancakes with a side of bacon and coffee

We're constantly honing our perfect masa pancake recipe: we've made them with a mix of corn and wheat flour, we've whipped egg whites, we've made them with olive oil. Our platonic pancake ideal, it turns out, has no wheat at all (making them gluten-free), and is practically a one-bowl recipe — so easy, you can throw them together on a bleary-eyed weekday morning. We've based the recipe on one from Kate Ramos at Hola JalapeƱo (thanks, Kate!).

They also happen to be free of refined sugar (that bit of sweetness comes from honey), and can be made dairy free (use coconut oil in place of butter, and your choice of alt milk for the homemade buttermilk).Ā Our yellow masa harina lends them a sunny golden hue, but white, blue, and red work just as well. However you make them, they'll cook up fluffy and tender, with perfectly crisp edges. The only question is: are they breakfast? Or breakfast-for-dinner?

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22 comments

AYLA |

These are so delicious šŸ˜‹ No notes!

CHEFAMBIE |

I’ve been making cornmeal
pancakes for years, this recipe tops mine. Thank you, important to use the Made In ā€œCarbon Steel Comalā€ a home cooks dream. And if you have it…pork fat rules.

MASIENDA |

Hi CS! We haven’t tried it ourselves, but let us know if you figure it out! 😊

CS |

NEED TO KNOW HOW TO USE FOR BASIC PANCAKE BATTER WHEN THERE IS NO EGG AVAILABLE

MASIENDA |

Hi Sal, great question! We haven’t tried letting the batter sit overnight ourselves, but if you do, definitely report back and let us know how it turns out!

SAL SALERNO |

Does the batter improve if left overnight in the fridge like regular pancakes?

MASIENDA |

Hi Karen! This recipe yields 14 pancakes, each about 4-inches wide. Let us know if you have any other questions!

KAREN |

How many pancakes does this recipe make?

VICTORIA |

Yum! I made a half batch this morning (some with pine nuts, imitating the blue corn pancakes from Santa Fe’s Plaza Cafe).
Next time I’ll add a little more salt (or use fine sea salt), maybe add some cornmeal for a little texture, add some baking soda for additional lift, and make sure my pan is nice and hot.

MASIENDA |

Hi James! Thanks for your question. Here’s our waffle recipe: https://masienda.com/blogs/learn/blue-corn-waffles-with-masa-harina

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