Enchiladas Divorciadas: Why Choose Red or Green When You Can Have Both?

Plate of enchiladas divorciadas in red and green sauce topped with crema and queso fresco
When you just can't decide between salsa roja and salsa verde, choose both! These enchiladas, known as "Christmas style" in the Southwest, contain the best of both worlds in every bite. You'll fry corn tortillas to soften them and protect against cracking or sogginess before rolling them around a filling. Next, you bathe them in two types of salsas before adding a host of garnishes. It's beginning to look a lot like Christmas ...

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