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EQUITY. BIODIVERSITY. CULTURE. FLAVOR.

Celebrating delicious single-origin ingredients and the rich culture that surrounds masa.

Third Wave Masa Is Here

Once you've tasted a fresh tortilla made of nixtamalized heirloom corn, there's no going back. That's what the movement we call Third Wave Masa is all about: embracing the diverse corn varietals grown by traditional farming communities across Mexico and relishing the infinite culinary applications of this foundational crop.

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