There’s no shortage of creations to be made with a tortilla press. Dumpling wrappers? Roll over, rolling pin. Smashburgers? Meet your new smasher. Flatbreads? Never been flatter. But one of our favorite uses has to be pressing herbs and even flowers into our tortillas. Some favorites include cilantro criollo, chive blossoms, squash blossoms and nasturtiums. They’re almost too pretty to eat. Almost.