Doña Rosa Tortilla Press
The best tortilla press, according not just to us but also the experts at Epicurious, Saveur, America's Test Kitchen and others. It comes from the heart of Oaxaca’s Central de Abastos, where Doña Rosa has been selling her design to locals for longer than she can recall. Its pure heft (thanks to hot rolled steel) and tight calibration make a range of tortilla thicknesses possible. Plus, it's been finished with food-safe powder coat stateside in three stylish hues. This artisan-made press will help you take your tortillas to the next level.
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From Oaxaca, With Love
From Oaxaca, With Love
Deep in the labyrinthine heart of Oaxaca’s Central de Abastos, Doña Rosa has been selling tortilla presses to locals for longer than she can recall. From the first time we worked with this style of press, we have marveled at how such a seemingly straightforward tool could make such an outsized impact on a finished tortilla. Entertained by our efforts to bring back as many of these handmade presses that our suitcases could hold, Doña Rosa eventually agreed to produce her presses just for Masienda. Our partnership with Doña Rosa and her family has grown over the course of the past three years, and we feel lucky to call them not just supplier partners but friends.