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How Our Molcajete Is Made
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How Our Clay Comal Is Made
The Good Stuff
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Hunting Iguana for Tamales in Coastal Oaxaca
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Foraging for Corozo (Palm Nuts) for Sweet Tostadas in Oaxaca
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Harpoon Fishing For Chacales in Oaxaca (Crawfish)
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Masienda Presents: Poncho Martínez of Poncho’s Tlayudas
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Masienda Presents: Ana Castro of Lengua Madre
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Masienda Presents: Matt Diaz of For All Things Good
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Masienda Presents: Gustavo Romero of Nixta
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Masienda Presents: Helen & Dayanara Villafranca of Suerte
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Our Story
Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.
Our Sourcing Practices
Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.
Your Questions, Answered
New to Masienda? New to nixtamal? Browse responses to frequently asked questions.