Directions

Marinate the Steak

1. In a large mixing bowl, combine orange and lime juice. Add the cilantro, garlic, onion, jalapeños, salt, black pepper, paprika, and cumin..

2. Place the meat in a large resealable plastic bag or a shallow dish.

3. Pour the marinade over the meat ensuring it’s fully covered. Pour the oil and beer and mix well. Seal the bag or cover the dish.

4. Refrigerate and let marinate for at least 2 hours, preferably overnight, to allow the meat to fully absorb the flavors.

Grill the Steak

1. Preheat your grill or grill pan to medium-high heat. Remove the meat from the marinade and let any access marinade drip off.

2. Grill the meat for about 5-7 minutes per side, or until it reaches your desired level of doneness.

3. Let the meat rest for a few minutes before slicing against the grain.

Assemble Tacos

1. Serve the carne asada on a fresh corn tortillas with pico de gallo, sliced avocado, and a squeeze of fresh lime juice. ¡Provecho!