Masienda x Jacobsen Salt Co. Worm Salt
Created in collaboration with Jacobsen Salt Co., our limited-edition sal de gusano is a fresh interpretation of a traditional classic.
This hand-harvested salt from Netarts Bay incorporates San Pablo worms that graze on the wild plants of Oaxaca’s central valley. Highly concentrated in flavor and aroma, the worms are collected individually, fed with fruit, then toasted on the comal. For some mild heat, this salt also incorporates dried pasilla Mixe chiles, a smoked Oaxacan delicacy. Its a smoky, woody, umami-rich finishing salt to pair with mezcal, citrus and raw vegetables.
Net wt. 3.1oz.
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