Heirloom Red Comiteco Corn
$13.25 – $60.50
This comiteco is grown in the cloud forests of Oaxaca’s Sierra Madre del Sur. At 5,000 feet above sea level, the custodial farmers of this stunning heirloom also grow coffee in fincas throughout the shared landscape. Similar to the olotillo, this is a workhorse that will produce a balanced masa, no matter the final application; it contains a semi-crystalline starch for a pillowy table tortilla and a dense enough body for making perfect tostadas, totopos and recipe tortillas. This varietal has one of the longest growing seasons (a full 10-11 months!) with incredibly tall plants that exhibit large and elongated cobs.
Red comiteco seems like a bit of a misnomer given the striations and variegated colorings found throughout the lot; while not a common expression of the comiteco landrace’s color palette, this varietal is a celebration of the possibilities of open pollination. Like its complementary colors, red comiteco’s flavors successfully pull off the unusual pairing of buttermilk and sour beer (in the best way possible).
By accepting delivery of the landrace maize or heirloom beans associated with this order, recipient acknowledges and confirms that this Masienda product shall not be propagated, cultivated or resold in strict accordance with the Nagoya Protocol and state sales tax regulations.
PLEASE NOTE: Orders received by 2pm PT will ship the following business day, US holidays excluded and regardless of shipping method (i.e, FedEx Ground versus USPS Priority Express). For example, orders received on or before 2pm PT on Tuesday will ship on Wednesday; orders received after 2 pm PT on Tuesday will ship out on Thursday. If you require expedited shipping, please email firstname.lastname@example.org.
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- Additional information
5lb bag, 55lb bag