On Masa

Masienda now has a YouTube channel!

We are thrilled to announce the launch of our very own YouTube channel! Subscribe to get real-time updates on new “how-to” videos covering the masa-making process and more. We will be covering the entire kernel-to-masa process over the next few weeks. Stay tuned, drop us any questions you have...

Not your average user manual

Manufacturers say that machines like Molinito can last forever (or certainly a very long, healthy life in restaurant years), but as molino consumers ourselves, we noticed that no manufacturers ever prepared us for how to achieve that kind of longevity. As a result, we’d see molinos break down within...