Masienda now has a YouTube channel!

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We are thrilled to announce the launch of our very own YouTube channel! Subscribe to get real-time updates on new “how-to” videos covering the masa-making process and more. We will be covering the entire kernel-to-masa process over the next few weeks. Stay tuned, drop us any questions you have and let us know what you think!

To commemorate the official launch week of Molinito, we are skipping ahead to the grinding portion of the kernel-to-masa process (featuring Molinito, of course). If you were wondering how it worked or wanted to see it in action, this short video is for you!

 

Comments (3)

  • John McDonagh Reply

    Congrats!

    March 10, 2020 at 7:48 pm
  • Cheryl Keys Reply

    Just received my order of Harina in the mail, thank you! Should I store it in the freezer in-between uses?

    April 25, 2020 at 3:34 pm
    • Masienda Reply

      Hi Cheryl! You can definitely store in the freezer, if you’d like. A cool, dry place (Ziplock protected) will also be just fine in your pantry. Hope you enjoy!

      April 27, 2020 at 3:46 pm

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