Avocado Leaves (2oz) | Masienda Hoja de Aguacate for Beans | #1 of #2
Avocado Leaves (2oz) | Masienda Hoja de Aguacate for Beans | #2 of #2
Avocado Leaves
2 oz Bag
Traditionally used throughout Mexico to cook beans and mole, avocado leaf has a beautiful herbal, anise-like flavor. Add whole leaves to a pot of beans, rice or braises, or grind them to mix into sauces and rubs. Ours are harvested by hand and sun-dried by the Cruz family in Santiago Cuixtla, Oaxaca.

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DETAILS+
• Sourced from Santiago Cuixtla, Oaxaca.
• Herbal, anise-like flavor
• Each avocado leaf averages 4-5 inches in length
• 2.0 oz
USAGE+
Add whole leaves to a pot of beans, rice, or braises, or grind them to mix into sauces and rubs. For bean preparation, we recommend about two toasted avocado leaves per one pound of beans. Lightly toast the leaves in a pan to intensify their flavor.