But Have You Tried It On Pizza?
There's a reason why we call Pura Macha the 'Everything Condiment'. We've tested in on noodles, scrambled eggs (fried ones, too), roasted chicken, roasted veggies, tacos, quesadillas, tamales, beans, rice, avocado toast — the list goes on. But a real winning usage is on pizza. We've been known to arrive at the pizzeria with a stash of Pura Macha in tow to put the finishing touch on a hot slice. Now there's no going back.