Heirloom Blue Corn Masa Harina
Heirloom Blue Corn Masa Harina
Heirloom Blue Corn Masa Harina

Our best-selling Heirloom Blue Corn Masa Harina is a fine-ground nixtamalized corn flour perfect for making not just tortillas but also other favorites like tostadas, tamales, pupusas, arepas and more. Its deep flavor comes from high quality heirloom corn, which is cooked, slow dried and milled to perfection in small batches. Never genetically modified. Always gluten-free. 

Details+
Ingredients: Non-GMO heirloom corn (premium), trace of lime
Each bag is 2.2 lbs or 1 Kg
Each 2.2 pound bag of masa makes 84 6” tortillas
Store in a cool, dry place for up to a year.
Usage+
Masa Harina unlocks a whole world of culinary opportunities. For ideas, check out our YouTube Channel and blog.
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The Brilliance of Blue Cónico

With a light starch density and sweet, grassy flavor profile, Blue Cónico creates a reliably fluffy, flavorful masa, which is probably why it's the go-to for table tortillas in states like Oaxaca, Tlaxacala and Estado de México. It’s a favorite varietal for our Heirloom Blue Corn Masa Harina, too. When you’re looking for both rich color and rich flavor, Blue Cónico is hard to top.