Heirloom Yellow Corn Masa Harina
Heirloom Yellow Corn Masa Harina
Heirloom Yellow Corn Masa Harina

Our best-selling Heirloom Yellow Corn Masa Harina is a fine-ground nixtamalized corn flour perfect for making not just tortillas but also other favorites like tostadas, tamales, pupusas, arepas and more. Its deep flavor comes from the Yellow Tuxpeño varietal, which is cooked, slow dried and milled to perfection in small batches. Always gluten-free.

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Ingredients: Non-GMO heirloom corn (premium), trace of lime
Each bag is 2.2 lbs or 1 Kg
Each 2.2 pound bag of masa makes 84 6” tortillas
Store in a cool, dry place for up to a year.
Masa Harina unlocks a whole world of culinary opportunities. For ideas, check out our YouTube Channel and blog.

Make Tortillas from Scratch

Not to be confused with masa (the dough form), masa harina translates from Spanish to "dough flour." More than just ground corn flour, masa harina is a dehydrated and milled form of the wet, clay-like masa (made from nixtamalized corn kernels) that is used to make authentic corn tortillas. With its sweet, vegetal notes that bring to mind carrots and butternut squash, our Heirloom Yellow Corn Masa Harina is a go-to for all kinds of masa preparations.