Heirloom Yellow Corn Masa Harina
Heirloom Yellow Corn Masa Harina
Heirloom Yellow Corn Masa Harina
Our best-selling Heirloom Yellow Corn Masa Harina is a fine-ground nixtamalized corn flour perfect for making not just tortillas but also other favorites like tostadas, tamales, pupusas, arepas and more. Its deep flavor comes from the Yellow Bolita varietal, which is cooked, slow dried and milled to perfection in small batches. Always gluten-free.

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Details+
Ingredients: Non-GMO heirloom corn (premium), trace of lime
Each bag is 2.2 lbs or 1 Kg
Each 2.2 pound bag of masa makes 84 6” tortillas
Store in a cool, dry place for up to a year.
Usage+
Masa Harina unlocks a whole world of culinary opportunities. For ideas, check out our YouTube Channel and blog.

Meet Yellow Bolita

Yellow Bolita grown in the central valley of Oaxaca, is our go-to varietal for Masienda’s Heirloom Yellow Corn Masa Harina. It yields a rich, beautiful yellow masa with sweeter vegetal notes that bring to mind carrots and butternut squash. In fact, we think it might be the most flavorful varietal out there. Its denser starch content means it can support the structure of larger tortillas and always has a lovely toothsome finish.