Ingredients: Non-GMO heirloom corn (premium), trace of lime
Each bag is 2.2 lbs or 1 Kg
Each 2.2 pound bag of masa makes 84 6” tortillas
Store in a cool, dry place for up to a year.
Heirloom White Corn Masa Harina
Our best-selling Heirloom White Corn Masa Harina is a fine-ground nixtamalized corn flour perfect for making not just tortillas but also other favorites like tostadas, tamales, pupusas, arepas and more. Its deep flavor comes from high quality heirloom corn, which is cooked, slow dried and milled to perfection in small batches. Never genetically modified. Always gluten-free.
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From Oaxaca, With Love
From Oaxaca, With Love
Sourced from our network of small subsistence farmers in Mexico, the heirloom corn in our best-selling white masa harina has a light, floury starch and a buttered popcorn flavor that make it a versatile choice for masa shapes of all kinds. Its dense body makes for perfect tostadas, totopos and recipe tortillas (i.e., tortillas meant for enchiladas, enfrijoladas, etc.) that don’t absorb excess oil when fried.
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