Dalia, a blend from BUNA, is sourced from Guerrero, Oaxaca, and Veracruz, with the majority coming from the Costa Grande region of the Mexican state of Guerrero.
Mug:
• 100% Lead Free
• 11.5 oz
• 4.25 in height, 3 in opening
• Dishwasher & Microwave Safe
Dripper
• Height: 3.5”
• Diameter: 4.5”
• Weight: 1.28 lbs
• Base circumference: 2.625”
• Dishwasher & Microwave Safe
• Variations in glazes are a result of the natural minerals used as pigments
Muy Buenos Días Bundle, Dripper Set
There’s something very adult about owning a matching set of anything (pajamas, arm chairs). Together, the artisan-made La Chicharra dripper and mug have a way of saying "I've got it together." Along with a bag of Mexico’s best, ethically sourced coffee, there’s no better way to level up your morning routine. Dalia is a medium-dark blend with silky sweet notes of brown sugar, toffee and chocolatey cacao overtone. The beans are carefully sourced by BUNA from Guerrero, Oaxaca, and Veracruz. A mug and matching dripper in your choice of color from Oaxaca's leading artisan ceramics studio, La Chicharra, completes the set.
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A Perfect Pour
A Perfect Pour
Pour over is our go-to for letting really good coffee shine. It’s both the most low-tech way to brew coffee, and the coffee geek’s preferred method. Grind about 20g of coffee to the consistency of coarse sea salt, rinse your filter, and place the filter and the coffee inside your pour over dripper/brewer, atop a mug. Put the whole contraption on a scale, tare, and begin adding about 300g of warm (205 degree) water from a gooseneck kettle in concentric circles: 40g at first, in an outward spiraling motion, until the coffee grounds puff up and “bloom.” Continue adding water in 100g intervals (60g for the final interview) in 45 second increments, until the scale reads 300g. Remove your filter and serve!
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