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How to Get Your Tortillas to Puff Every Time
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How to Get Your Tortillas to Puff Every Time

Tinga verde de pollo in a pan
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Shake Things Up with Chicken Tinga Verde

Tacos de carne asada
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The Trick to Juicy, Flavorful Carne Asada Tacos

Molcajete with salsa roja
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Our Favorite Salsa Recipes

Masa pancake topped with raspberry jam
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These Masa Pancakes Are Easy Like Sunday Morning

A plate of tacos with a side of garnishes
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Our Tips for Making & Serving the Best Tacos Ever

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The Molcajete: From the Core of The Earth to The Heart of Your Kitchen
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The Molcajete: From the Core of The Earth to The Heart of Your Kitchen

Our Founder on What's To Love About The New Masienda.com
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Our Founder on What's To Love About The New Masienda.com

The Good Stuff

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The Essential Kitchen Wisdom We Picked Up From Mom 
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The Essential Kitchen Wisdom We Picked Up From Mom 

The Anatomy of a Tortilla Puff
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The Anatomy of a Tortilla Puff

Comal Care: A seasoning guide to Made In x Masienda Comal
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Comal Care: A seasoning guide to Made In x Masienda Comal

Masienda Chicatana Ants toasting on comal
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Chicatanas: A fleeting delicacy of Ants

A Comprehensive Guide to Heirloom Corn
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A Comprehensive Guide to Heirloom Corn

The World’s Best Tortilla Press
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The World’s Best Tortilla Press

How Corn Kernel Structure Affects Masa
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How Corn Kernel Structure Affects Masa

Masa Feature: Bolita Belatove with Justin Crawford
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Masa Feature: Bolita Belatove with Justin Crawford

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