Top Articles

How to Get Your Tortillas to Puff Every Time
Read

How to Get Your Tortillas to Puff Every Time

Bowl of pozole rojo topped with cabbage, avocado, cilantro, onions, and radishes
Cook

Our Best Recipe for Pozole Rojo

Bowl of tortilla soup with tortilla strips, avocado, cilantro, sour cream and lime
Cook

Tortilla Soup (Sopa Azteca)

Plate of tacos de picadillos topped with lettuce, sour cream, queso fresco, y salsa
Cook

Quick and Easy Tacos de Picadillo

Plate of enchiladas divorciadas in red and green sauce topped with crema and queso fresco
Cook

Enchiladas Divorciadas: Why Choose Red or Green When You Can Have Both?

Filter By Topic

The Universe Beneath the Forest Floor: Oaxaca's Mushrooms and Their Stewards
Read

The Universe Beneath the Forest Floor: Oaxaca's Mushrooms and Their Stewards

Field of corn and marigolds in Oaxaca, credit Molly DeCoudreaux
Read

What Día de los Muertos Means to Us

The Good Stuff

Sign up for emails to be the first to learn about stories, recipes and videos from Masienda

Comal: An Ancient Workhorse Made New and Built to Last
Read

Comal: An Ancient Workhorse Made New and Built to Last

Breakfast coffee spread photo credit Noah Forbes
Read

Three Mexican Coffee Drinks to Jumpstart Your Morning ... Or Night

MASA: Techniques, Recipes, and Reflections on a Timeless Staple by Jorge Gaviria founder of Masienda
Read

MASA: The Book Tour

Masienda blue masa for tortillas
Read

All About Masa: A Guide to the Foundational Dough

Masienda Pura Macha salsa macha drizzled on pizza
Read

Add Some Pow to your Pizza (& Everything Else) with Salsa Macha

Sal de Gusano is Mother Nature’s Pairing: Salt, Worms and Agave
Read

Sal de Gusano is Mother Nature’s Pairing: Salt, Worms and Agave

Introducing the Masienda Coffee Collection
Read

Introducing the Masienda Coffee Collection

Making tortillas with Masienda masa harina
Read

A Guide to Masa Harina

The Masa Map

Discover masa makers around the country.

EXPLORE

New here?

Get the Masienda 101.

Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

New to Masienda? New to nixtamal? Browse responses to frequently asked questions.