Our Best Recipe For Homemade Tortillas Using Masa Harina
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Bring the Beach to You With Masa-Battered Tacos de Pescado
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The Blue Corn Waffles Breakfast Dreams Are Made Of
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Our Favorite Salsa Roja
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Top Articles

How to Get Your Tortillas to Puff Every Time
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How to Get Your Tortillas to Puff Every Time
Bowl of pozole rojo topped with cabbage, avocado, cilantro, onions, and radishes
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Our Best Recipe for Pozole Rojo
Bowl of tortilla soup with tortilla strips, avocado, cilantro, sour cream and lime
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Tortilla Soup (Sopa Azteca)
Plate of tacos de picadillos topped with lettuce, sour cream, queso fresco, y salsa
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Quick and Easy Tacos de Picadillo
Plate of enchiladas divorciadas in red and green sauce topped with crema and queso fresco
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Enchiladas Divorciadas: Why Choose Red or Green When You Can Have Both?

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A plate of tacos with a side of garnishes
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Our Tips for Making & Serving the Best Tacos Ever
Facade of Cathedral in Oaxaca City
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Where to Eat in Oaxaca City

The Good Stuff

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Tamalada set up - A table of corn husks being filled with chicken filling
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The Art of the Tamalada
An Ode to Quesadillas
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An Ode to Quesadillas
How to Get Your Tortillas to Puff Every Time
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How to Get Your Tortillas to Puff Every Time
Our Mother's Day Gift Guide
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Our Mother's Day Gift Guide
The Crucial Last Step to Making Homemade Tortillas
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The Crucial Last Step to Making Homemade Tortillas
A Corn Lover's Guide to Mexico City
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A Corn Lover's Guide to Mexico City
What a Year! Our 2022 Sourcing Report is Out
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What a Year! Our 2022 Sourcing Report is Out
The ABCs of Nixtamal: All The Vocab You'll Need for Your Kernel-to-Masa Journey
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The ABCs of Nixtamal: All The Vocab You'll Need for Your Kernel-to-Masa Journey

The Masa Map

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

Read the latest Masienda sourcing reports, outlining our supply chain wins and challenges, plus key milestones.

Your Questions, Answered

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