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Making tortillas with Masienda masa harina
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A Guide to Masa Harina
Fermin Nuñez's Enfrijoladas Are The Definition of Comfort Food
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Fermin Nuñez's Enfrijoladas Are The Definition of Comfort Food
Breakfast tacos made with Masienda x Hayden Flour Mills Tortilla Flour Blend
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These Breakfast Tacos With 50/50 Tortillas Will Blow Your Mind
The World’s Best Tortilla Press
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The World’s Best Tortilla Press
These Fudgy, One-Bowl Pantry Brownies Have a Surprise Ingredient
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These Fudgy, One-Bowl Pantry Brownies Have a Surprise Ingredient
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What a Year! Our 2022 Sourcing Report is Out
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What a Year! Our 2022 Sourcing Report is Out
The Universe Beneath the Forest Floor: Oaxaca's Mushrooms and Their Stewards
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The Universe Beneath the Forest Floor: Oaxaca's Mushrooms and Their Stewards

The Good Stuff

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Field of corn and marigolds in Oaxaca, credit Molly DeCoudreaux
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What Día de los Muertos Means to Us

Comal: An Ancient Workhorse Made New and Built to Last
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Comal: An Ancient Workhorse Made New and Built to Last
The Corn-Lover's Guide to Mexico City
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The Corn-Lover's Guide to Mexico City

Breakfast coffee spread photo credit Noah Forbes
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Three Mexican Coffee Drinks to Jumpstart Your Morning ... Or Night

MASA: Techniques, Recipes, and Reflections on a Timeless Staple by Jorge Gaviria founder of Masienda
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MASA: The Book Tour

Masienda blue masa for tortillas
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All About Masa: A Guide to the Foundational Dough

Brushing Chicatana ants on the comal
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The Quest for Chicatanas

Masienda Pura Macha salsa macha drizzled on pizza
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Add Some Pow to your Pizza (& Everything Else) with Salsa Macha

The Masa Map

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Our Story

Since 2014, we’ve on a mission to connect more people to the culinary and cultural richness of the Mexican kitchen.

Our Sourcing Practices

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